Cicceria
Sale e Pepe
For reservations
+39 0572 505 235
Monsummano Terme - Via Francesca Nord, 1118
The inimitable “rustic chic” tavern in Monsummano Terme where you can taste the flavors of tradition, in a simple and refined setting, discover the real grilled steak cooked on sight.
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Discover our menu of typical products
Our selection of dishes allows us to focus on the particularity of the ingredients, finding the maximum balance between absolute quality and affordable prices. Satisfying the customer and offering a gastronomic experience that lives up to their expectations is our priority.
Appetizers
Black croutons, polenta finger ..................................... € 11.00
with scamorza cheese, spinach and truffle and polenta with porcini mushrooms
Tasting of "Salt and Pepper" ................................... € 14.00
Selection of cold cuts ............................................... ......... € 9.00
(Prosciutto di Norcia 18 months, Coppa di Pistoia, Lard from Patanegra, Sausage with knife tip, Finocchiona, Wild boar mortadella with truffles)
Tastings and pairings .............................................. .... € 12.00
(Burrata heart with Sicilian Anchovies, Parmesan Dop (24 months), Pecorino Crosta Rossa with compotes, Gorgonzola Dop with Grapes and Dried Fruit)
Carpaccio of Fassona ............................................... ...... € 15.00
with raw porcini mushrooms
French Scottona Tartare ............................... € 14.00
Carpaccio of Fassona ............................................... ...... € 12.00
with Valerian and Parmesan Dop (24 months)
Scottona tartare with truffle ....................................... € 18.00
First dishes
| Our Homemade Pasta
Pappardelle with porcini mushrooms ......................................... € 10.00
Risotto with pigeon ............................................... ........... € 11.00
Pappardelle with local wild boar ................................ € 10.00
Risotto with porcini mushrooms .............................................. .. € 11.00
Ricotta gnudi, .............................................. .................. € 10.00
spinach butter and sage
Pici with cheese and pepper .............................................. ................. € 9.00
Tordelli Lucchesi with Ragù .............................................. .. € 10.00
Macaroni with duck .............................................. ......... € 10.00
Norcina ravioli ............................................... ............ € 10.00
From the Embers
Heifer steak ............................................... .... € 4.50 / hg
Pigeon ................................................. ........................... € 18.00
Heifer fillet ............................................... ........... € 18.00
Rooster cooked in brick ............................................... ......... € 14.00
Robespierre fillet ............................................... .. € 20.00
Rosticciana and Sausages ............................................... ..... € 12.00
Alpine fillet .............................................. ............... € 25.00
Arrosticini from Abruzzo ................................................ ....... € 15.00
Lamb chops ............................................... ...... € 17.00
Side Dishes
Stir-fried vegetables .............................................. . € 5.00
Fried vegetables ................................................ ....................... € 5.00
Roasted montese potatoes .............................................. € 5.00
Fried mushrooms ................................................ ......................... € 7.00
Valdarno zolfini beans .............................................. € 5.00
Bread and Covered ............................................... .................. € 2.00