The inimitable “rustic chic” tavern in Monsummano Terme where you can taste the flavors of tradition, in a simple and refined setting, discover the real grilled steak cooked on sight.

Cicceria Sale e Pepe in Monsummano Terme

Traditional rustic dishes, in a chic evolution

In our Osteria tradition & innovation, rustic & chic meet. The goal is to satisfy the palate with genuine flavors, seeking the highest quality.

There is no need to choose, with this tasting you will have a taste of the best appetizers on our menu: carpaccio, tartare, truffle, Cantabrian anchovies with burrata.

Our visible embers are a joy for all the senses. The sight of the fire warms the atmosphere and the heart, the perfume envelops, and when the wait ends here is the triumph of the taste of the excellent Scottona di Fassona Piemontese.

Made as per tradition, with one ingredient at a time. We were told that it is the best tartare in Italy, we just need it to be the best tartare in the province of Pistoia!

HOMEMADE PASTA

Fresh homemade pasta by our chef from Romagna, and we've already said it all! Find out in the menu section.

Mouth-watering food and wine pairings. Even our house wine is special: an excellent Rosso di Toscana from the Azienda Agricola La Roccaia 13 ° IGT: moderate price, top taste.

The restaurant decorated in warm tones is ideal for a nice evening with the family or for a romantic and atmospheric dinner. A large space outside is available for those who do not have the Green Pass.

EXPERIENCE